I found this recipe on the Kraft Foods website . . . it is so simple.
4 flour tortillas (6")
1 cup shredded Colby & Monterey Jack cheese
1/4 cup bacon bits (four slices of bacon
2 green onions (thinly sliced)
Heat Quesadilla Maker. Spray top and bottom with cooking spray.
Place a tortilla on a dinner plate. Top with 1/2 of cheese, bacon bits and green onions. Top with another tortilla. Place in Quesadilla Maker and press lid down firmly. Allow to cook for 2 - 3 minutes or until tortilla is slightly crispy and cheese is melted.
Cut each quesadilla into four segments.
Tip: I usually use 8" tortillas and triple the ingredients if I'm feeding a crowd. Each quesadilla feeds one person.