Tuesday, April 20, 2010

Glazed Snow Peas

This is a simple, but very good recipe.  It's great for a quick dinner.

Melt 2 Tbsp butter in a large skillet over medium-high heat.  Add 8 oz of snow peas, 1 bunch chopped scallions, a pinch of sugar and 1/4 cup water.  Cover and simmer 2 minutes, then uncover and boil until the water evaporates, 2 more minutes.  Season with salt.  

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