The weather is warming and BBQ season is upon us. It's time to clean up the deck and the grill and get ready for entertaining. I absolutely love to have a crowd over for BBQ and all the fixins. This recipe for Dill Dip is a must. It's perfect with all raw veggies.
1 cup sour cream (don't use fat free)
1 cup Miracle Whip
1 Tbsp dried onion
1 Tbsp parsley
1 Tbsp Beau Monde
1 Tbsp dill weed
Stir all ingredients together. Refrigerate for two hours prior to serving to blend flavors. Serve with an assortment of raw veggies. Keep dip on ice so it will remain cold.