Monday, July 19, 2010

Honey Spice-Rubbed Pork Tenderloin

1  Pork Tenderloin (1 lb)
1/4 cup Kraft Catalina Dressing (divided)
1 tsp Chili powder
1 tsp Garlic powder
1 tsp Dry Mustard
1/2 tsp Paprika
1/4 tsp dried Thyme leaves
1 Tbsp Honey

Heat oven to 425 degrees.

Brush meat with 2 Tbsp dressing.  Mix dry ingredients; rub onto meat.  Place in pan.  Mix remaining dressing and honey; set aside.

Bake 25 minutes or until meat is done (160 degrees), brushing with dressing mixture after 15 minutes.

Remove meat from oven; cover with foil.  Let stand 5 minutes before slicing.

This recipe is compliments of Kraft Foods.

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