1 Pork Tenderloin (1 lb)
1/4 cup Kraft Catalina Dressing (divided)
1 tsp Chili powder
1 tsp Garlic powder
1 tsp Dry Mustard
1/2 tsp Paprika
1/4 tsp dried Thyme leaves
1 Tbsp Honey
Heat oven to 425 degrees.
Brush meat with 2 Tbsp dressing. Mix dry ingredients; rub onto meat. Place in pan. Mix remaining dressing and honey; set aside.
Bake 25 minutes or until meat is done (160 degrees), brushing with dressing mixture after 15 minutes.
Remove meat from oven; cover with foil. Let stand 5 minutes before slicing.
This recipe is compliments of Kraft Foods.