I find all kinds of great recipe ideas on the Kraft website. This is a fantastic find! Try this next time you need a unique recipe for a hot day.
1 pint of raspberry sorbet, softened
1 cup cold milk
1 pkg (3.4 oz) Jell-O Vanilla flavor instant pudding
1 tub (8 oz) Cool Whip whipped topping, thawed
1 cup raspberries
Line a 9 x 5" loaf pan with foil. Spoon sorbet into prepared pan; freeze 10 minutes.
Beat milk and pudding mix in large bowl with whisk for 2 minutes or until well blended. Gently stir in Cool Whip; spread over sorbet in pan.
Freeze 3 hours or until firm. To unmold, invert pan onto plate; remove foil. Let stand 10 - 15 minutes to soften slightly before slicing to serve. Serve topped with the raspberries. Store leftovers in freezer.