Thursday, July 29, 2010

Raspberry Summer Sensation

I find all kinds of great recipe ideas on the Kraft website.  This is a fantastic find!  Try this next time you need a  unique recipe for a hot day.

1 pint of raspberry sorbet, softened
1 cup cold milk
1 pkg (3.4 oz) Jell-O Vanilla flavor instant pudding
1 tub (8 oz) Cool Whip whipped topping, thawed
1 cup raspberries

Line a 9 x 5" loaf pan with foil.  Spoon sorbet into prepared pan; freeze 10 minutes.

Beat milk and pudding mix in large bowl with whisk for 2 minutes or until well blended.  Gently stir in Cool Whip; spread over sorbet in pan.

Freeze 3 hours or until firm.  To unmold, invert pan onto plate; remove foil.  Let stand 10 - 15 minutes to soften slightly before slicing to serve.  Serve topped with the raspberries.  Store leftovers in freezer.

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