Jell-o Easy Patriotic Pie
1 1/2 cups boiling water (divided)
1 pkg (4-serving size) Jell-o Berry Blue gelatin
1 cup ice cubes (divided)
1 Graham Cracker Pie Crust (6 oz)
1 pkg (4-serving size) Jell-o red (any flavor) gelatin
1 cup thawed Cool Whip whipped topping
Stir 3/4 cup of the boiling water into dry blue gelatin mix. Stir for at least 2 minutes until dissolved. Add 1/2 cup of the ice cubes; stir until ice is melted. Pour into pie crust; refrigerate 5 - 10 minutes or until gelatin is set, but not firm.
Stir remaining 3/4 cup boiling water into dry red gelatin. Mix in separate bowl and stir for at least 2 minutes until dissolved. Add remaining 1/2 cup ice cubes; stir until ice is melted. Cool t minutes or until slightly thickened.
Spread whipped topping over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until set. Store leftovers in refrigerator.
Garnish this with fresh seasonal berries just before serving.