Thursday, July 15, 2010

Pasta Salad Vinaigrette

This is the perfect picnic recipe - it has no mayo.  Give it a try.

16 oz rotini or other pasta
1/2 cup vegetable or olive oil
1/2 cup white vinegar
1 1/2 tsp garlic powder
1 1/2 tsp salt
1 tsp ground black pepper
1 tsp McCormick Perfect Pinch Italian Seasoning
1 tsp sugar
1 tsp onion powder
1/2 tsp dried basil
1/2 tsp dill weed
4 cups bite-size vegetables, such as bell pepper, tomatoes, onion, celery, cucumber, carrots, zucchini or broccoli

Cook pasta as directed on package. Rinse under cold water; drain well.

Mix oil, vinegar and seasonings in small bowl with wire whisk until well blended.  Toss pasta and vegetables in large bowl.  Add dressing toss gently.  Cover

Refrigerate until ready to serve.  Toss lightly before serving.

Serves 12

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