Monday, January 16, 2012

Crunchy Taco Salad

I found this recipe in Dierbergs last week, compliments of Chiquita.  This is perfect as an affordable dinner option.

1 lb lean ground beef
1 box (10 oz) Taco Dinner
1 pkg (10 oz) Fresh Express Hearts of Romaine Salad
3/4 cup Mexican Style Shredded Cheese
1 Chiquita avocado, chopped
1/4 cup finely chopped red onion
1/2 cup salsa (medium)
1/4 cup Ranch Dressing

Cook ground beef with seasoning as directed on the taco dinner box.  Crumble taco shells, and set aside.  Layer lettuce, 1/2 the taco shells, onion, cheese, and beef on large plate.  Top with remaining taco shells and avocado.  Mix salsa with with Ranch dressing and drizzle over salad.

This should serve 4 people.

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