I found this recipe in Dierbergs last week, compliments of Chiquita. This is perfect as an affordable dinner option.
1 lb lean ground beef
1 box (10 oz) Taco Dinner
1 pkg (10 oz) Fresh Express Hearts of Romaine Salad
3/4 cup Mexican Style Shredded Cheese
1 Chiquita avocado, chopped
1/4 cup finely chopped red onion
1/2 cup salsa (medium)
1/4 cup Ranch Dressing
Cook ground beef with seasoning as directed on the taco dinner box. Crumble taco shells, and set aside. Layer lettuce, 1/2 the taco shells, onion, cheese, and beef on large plate. Top with remaining taco shells and avocado. Mix salsa with with Ranch dressing and drizzle over salad.
This should serve 4 people.