Tuesday, January 10, 2012

Fondue Plum Dipping Sauce

Lately, I've posted lots of fondue-related recipes.  This recipe is a perfect dipper for  your fondued chicken, pork, beef, or seafood.

2/3 cup plum sauce (this is found in the oriental food aisle)
2 green onions with tops (sliced)
3 Tbsp soy sauce
2 Tbsp rice wine vinegar
1 tsp ground ginger
1 Tbsp honey
3 - 4 drops hot chili oil

Combine all ingredients in medium bowl; mix well.  Cover and refrigerate until ready to serve.

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