Lately, I've posted lots of fondue-related recipes. This recipe is a perfect dipper for your fondued chicken, pork, beef, or seafood.
2/3 cup plum sauce (this is found in the oriental food aisle)
2 green onions with tops (sliced)
3 Tbsp soy sauce
2 Tbsp rice wine vinegar
1 tsp ground ginger
1 Tbsp honey
3 - 4 drops hot chili oil
Combine all ingredients in medium bowl; mix well. Cover and refrigerate until ready to serve.