2 small zucchini
2 small yellow squash
1 small white onion
1 small fennel bulb (also called anise)
Wash, peel and slice all veggies into bite-sized pieces. Heat a skillet over medium-high heat. Add 1 Tbsp butter and one Tbsp olive oil. Add veggies and saute until softened.
This is so easy and soooo good.