Sunday, February 12, 2012

Sauteed Veggies

2 small zucchini
2 small yellow squash
1 small white onion
1 small fennel bulb (also called anise)

Wash, peel and slice all veggies into bite-sized pieces.  Heat a skillet over medium-high heat.  Add 1 Tbsp butter and one Tbsp olive oil.  Add veggies and saute until softened.

This is so easy and soooo good.

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