I don't know about you, but I just love honey mustard sauce and this recipe will not disappoint. It's simple, yet sophisticated. I like to serve it with chicken wings or anything else that requires a dipping sauce. This can also double as a salad dressing if you add a bit of water to thin it.
1 cup sour cream
1/2 cup Dijon mustard
2 Tbsp olive oil
2 Tbsp honey
1/ 4 tsp kosher salt
1/8 tsp cayenne pepper
Combine all ingredients in a small bowl. Stir to combine. Serve immediately, or store in the refrigerator (covered) for up to two days.
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