Roasted Tomatoes

 I have always loved tomatoes, but I didn't ever imagine roasting them until I ran across a recipe in one of the meal delivery boxes I order every so often.  This recipe is delicious!

12 plum tomatoes, halved lengthwise, cores removed

4 Tbsp olive oil

1 1/2 Tbsp balsamic vinegar

2 large garlic cloves, minced

2 tsp sugar

1 1/2 tsp kosher salt

1/2 tsp freshly ground black pepper

Preheat your oven to 400 degrees.

Line a sheet pan with foil and spray with cooking spray.

Place the halved tomatoes in a large bowl.  Add the olive oil, balsamic vinegar, garlic, sugar, salt and pepper.  Stir gently to combine and evenly coat the tomatoes.  Place the tomatoes on the sheet pan, cut side up, in a single layer.  Roast for 25 - 30 minutes until the tomatoes are concentrated and beginning to caramelize.  

Serve warm.  Enjoy!