Blueberry, Lemon and Poppy Seed Muffins

 

Who doesn't love a good muffin?  This one hits all of the flavor profiles.  

2 1/4 cups all-purpose flour

1 tsp baking powder

1/2 tsp salt

1 cup sugar

10 Tbsp butter, softened

2 eggs

1/4 cup milk

1/4 cup lemon juice

1 Tbsp poppy seeds

1 tsp lemon zest

1 cup blueberries

Preheat your oven to 375 degrees.  

Whisk flour, baking powder and salt together in a bowl.  

In a separate bowl, beat the sugar and softened butter.  Add the eggs, milk, lemon juice, poppy seeds and lemon zest.  Add the flour mixture and beat until just combined.  Stir in the blueberries with a spatula.  

Place paper liners in a standard 12-cup muffin tin and place equal amounts of batter in each tin.  Bake for 30 - 35 minutes until lightly browned and a toothpick inserted in the center comes out clean.