Broccoli and Cauliflower Salad

Healthy and delicious . . . that combination doesn't come along often.  This salad definitely fits the bill.  

1/2 red onion, thinly sliced

2 slices bacon, cooked and crumbled

1/2 bunch broccoli, cut into small florets (about 1 1/2 cups)

1/2 small head cauliflower, cut into small florets (about 1 1/2 cups)

2 Tbsp sugar

1 Tbsp red wine vinegar

1 tsp Dijon mustard

2 Tbsp vegetable oil

1/4 cup mayonnaise

1/2 tsp Old Bay seasoning

Kosher salt and freshly ground black pepper

Slice and shock the onions in an ice water bath for 10 minutes to temper the sharp flavor, and pat dry.  

Place the bacon, broccoli, cauliflower and onions in a large salad bowl.  

In a small bowl, whisk the sugar, vinegar and Dijon mustard.  Slowly drizzle in the oil, whisking to make an emulsion.  Mix in the mayonnaise and Old Bay seasoning.  Season with salt and pepper.  Pour the dressing over the vegetables and toss.  

Refrigerate for one hour and then serve.