Tequila Lime Chicken

I'm not a fan of spicy food, but I do like a little heat and extra flavor from time to time.  This recipe adds a little flair to your everyday chicken breasts and it's really very simple.  

1/4 cup plus 2 Tbsp lime juice

1/4 cup orange juice

1/4 cup tequila

3 Tbsp Spice Islands Fajita Marinade

4 boneless chicken breasts

Combine the juices, tequila and seasoning in a gallon Ziploc bag.  Add chicken and mix well.  Refrigerate for at least one hour.  

Drain chicken and discard marinade.  Grill chicken for 8 - 10 minutes or until cooked through.  Center should be 165 degrees.

This is delicious served with Cilantro Lime Rice and a fresh salad.  Garnish with lime wedges.