2 cups old-fashioned oats
1/2 cup finely chopped toasted almonds
1 tsp baking soda
1/4 tsp kosher salt
1/2 cup milk
2 Tbsp honey
1/4 cup unsweetened applesauce
1 large egg
1 lemon, zested and juiced (about 2 Tbsp)
1 1/2 cups fresh blueberries
2 Tbsp maple syrup
1 tsp flour
Preheat your oven to 350 degrees. Coat an 8" square baking pan with baking spray and line with parchment paper.
In a large bowl, stir together oats, almonds, baking soda and salt. In a medium blow whisk together milk, honey, applesauce, egg and lemon zest. Stir into oat mixture until combined. Reserving 3/4 cup for next step, press mixture into prepared pan.
In a medium bowl, stir together lemon juice, blueberries, maple syrup and flour; pour over oat layer in pan. Sprinkle with reserved 3/4 cup oat mixture.
Bake until set and just beginning to brown, 30 - 35 minutes. Let cool 20 - 30 minutes before removing from pan and cutting into 12 bars.
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