1 lb ground beef
1/2 cup plain breadcrumbs
1 large egg
2 cloves garlic, minced
1 Tbsp Worcestershire sauce
1 Tbsp yellow mustard
Kosher salt
Freshly ground black pepper
1 Tbsp vegetable oil
5 slices American cheese, quartered
leaves Bibb lettuce, torn into large pieces
1 small jar dill pickle chips
1 pint cherry tomatoes
In a large bowl, combine ground beef, breadcrumbs, egg, garlic, Worcestershire, and mustard and season with salt and pepper. Mix until fully combined, then form into small meatball-size patties.
In a large skillet over medium heat, heat oil. Cook patties until your desired doneness, 6 - 8 minutes per side for medium.
Top each with a cheese square and cover with a lid to let melt, 2 minutes.
Thread a patty, lettuce, pickle, and tomato on each appetizer skewer and serve.
No comments:
Post a Comment