Perfect Filet Mignon

Need a dinner that is sure to impress?  This is it!  Just add mashed potatoes and fresh asparagus for the perfect meal.

2 Tbsp olive oil
4 (6 oz) filet mignon

Kosher salt 

Freshly ground black pepper

4 Tbsp butter

1 Tbsp roughly chopped rosemary

Start by preheating your oven to 400 degrees.

Allow steak to sit out on the counter for about 30 minutes, bringing to room temperature.  Place on a cutting board and season generously with salt and pepper on both sides.

In a large skillet over medium-high heat, heat the oil.  Add the steak and sear for about 5 minutes.  Flip the steak over and add the butter and rosemary.  Baste with butter and cook for another 3 - 5 minutes.  

Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium.  Check every couple of minutes so you don't risk overcooking.

Allow to rest for a few minutes before serving.