Shrimp Tostada Bites

If you're looking for a way to fancy up your snacks for Super Bowl this year, this may be a good bet!  It's a perfect recipe from Delish

For the Shrimp

1/2 cup olive oil

Juice of 3 limes

2 Tbsp honey

2 cloves garlic, minced

1 tsp paprika

1/4 tsp cayenne pepper

Kosher salt

1 lb shrimp, peeled and deveined (thaw, if frozen)

For the Guac

2 avocados

Juice of 2 limes

1/2 red onion, sliced thin

2 Tbsp freshly chopped cilantro

Kosher salt

Tortilla scoops, for serving

In a large bowl, whisk together olive oil, lime juice, honey, garlic, paprika and cayenne and season with salt.  Add shrimp and toss until fully coated, then cover and let marinate in fridge at least 30 minutes.  

In a large skillet over medium heat, cook shrimp until pink and completely opaque, 2 minutes per side.  

In a medium bowl, mash avocadoes with lime juice, red onion, and cilantro and season generously with salt.

Dollop a Tbsp of guac into a tortilla scoop, top with shrimp and garnish with cilantro before serving.