Egg Frittata with Hash Browns and Bacon

I bought myself a Ninja Foodi Possible Pro and I absolutely love it!  Anyone who knows me knows I have an uncontrollable love of kitchen gadgets.  This one is a winner!

12 strips of uncooked bacon, chopped

1 large white onion, peeled and chopped

6 oz spinach, chopped

2 cups frozen hash brown potatoes

18 large eggs, whisked

1 cup whole milk

2 cups shredded cheddar cheese

Kosher salt, as desired

Ground black pepper, as desired

Remove the lid from your Ninja Foodi.  Turn the dial to Sear/Saute and set the temperature to Hi.  Pres Start/Stop to begin preheating.  Allow the unit to preheat for 5 minutes.

When preheating is complete, add bacon to the pot and cook uncovered for 12 minutes, stirring frequently.  

Add onion and spinach to the pot and cook uncovered for 5 minutes, stirring twice.

Add hash brown potatoes to the pot.  Stir to combine, then cover with the lid and cook for 5 minutes.  

While ingredients cook, whisk together the eggs, milk, and cheese in a large bowl until combined.  

Add the egg mixture, salt and pepper to the pot.  Stir to combine, then cover with the lid.

Turn dial to Bake.  Set temperature to 20 degrees, and set time to 30 minutes.  Press Start/Stop to continue cooking.  

When cooking is complete, use a rubber-tipped spatula to immediately serve the frittata.