Caesar Salad Bites

If you're looking for a salad that's not only delicious but looks stunning too . . . this is perfect.  Homemade croutons and fresh ingredients make this a great dinner salad for any occasion.  

For the Croutons

1 1/2 Tbsp olive oi, plus more for drizzling

1 garlic clove, minced

2 thick slices hearty bread, cut into 1" cubes

1/4 cup grated parmesan cheese

Kosher salt and freshly ground pepper

Preheat your oven to 375 degrees.  Combine the olive oil and garlic in a medium bowl and whisk 10 seconds.  Add the bread cubes and toss to coat.  Add the parmesan, season with salt and pepper and toss again.  Transfer to a small baking sheet, drizzle with a little more olive oil and bake until golden and crisp, about 15 minutes.  

For the Salad

1 heart romaine lettuce

1 cup cherry or grape tomatoes, halved

Shredded parmesan cheese, for garnish

Kosher salt and freshly ground pepper

Tear off the leaves from the romaine heart and arrange on a platter.  Place a few croutons and tomato halves inside each leaf.  Drizzle each leaf with about 1 Tbsp of your favorite Caesar salad dressing.  Sprinkle with the shredded parmesan, salt and pepper.

Serve and enjoy!