Old Bay Garlic Butter Shrimp Skillet

 

Shrimp is one of my favorite foods.  I find myself paring this down to make a serving for 1.  It's simple and delicious -- my favorite combo when it comes to making dinner.

1 lb large shrimp (peeled and deveined, tails off)

2 Tbsp butter

1 Tbsp olive oil

3 garlic cloves, minced

1 1/2 tsp Old Bay seasoning 

1/2 tsp paprika

Juice of 1 lemon

Fresh parsley (optional)

Pat shrimp dry and lightly season with Old Bay and paprika.

Heat butter and olive oil in a large skillet over medium-high heat.

Add shrimp in a single layer.  Cook 2 - 3 minutes per side until pink and just cooked.

Add garlic during the last minute, stir just until fragrant.

Finish with lemon juice and a small extra pat of butter if you like.  

Sprinkle with parsley and serve immediately.

Suggest serving with roasted baby potatoes and sauteed green beans.