I'm a Food Network junkie and Bobby Flay is one of my favorite chefs. This Chile Spice rub is a recipe he shared on BBQ Brawl and it's fantastic! It tastes great on just about any protein, but I think my favorite is a Rib-eye. Give it a try.
1/4 cup ancho chile powder
1 1/2 Tbsp sweet paprika
2 tsp dried oregano
2 tsp ground coriander
2 tsp dry mustard
2 tsp kosher salt
1 tsp freshly ground pepper
1 tsp ground cumin
Combine in a small sealable container and mix well.

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