1 cup mayonnaise
1 Tbsp butter, melted, but not hot
1 Tbsp butter, melted, but not hot
1 Tbsp ketchup
1/2 tsp seasoned salt
1/4 tsp paprika
Whisk ingredients together and enjoy! (Don't use a blender or you risk breaking the emulsion. You'll end up with a liquidy mess. A delicious liquidy mess, but not the result we are looking for!).
If sauce is too thick, add water in very small increments until desired consistency is reached.
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