Lemon-Garlic Gren Beans

12 - 16 oz fresh green beans, trimmed
1 Tbsp olive oil or butter 

1 clove garlic, minced

Zest of 1 lemon
Salt and pepper
 

Bring a pot of salted water to a boil.  Add green beans and cook 3 - 4 minutes until crisp-tender.  Drain well.  

Heat olive oil or butter in a skillet over medium heat.  

Add garlic and sauté 30 seconds until fragrant.

Add green beans, lemon zest, salt and pepper.

Toss 1 - 2 minutes until coated and warmed through.