Apple-Dijon Chicken Thighs

Looking for a cozy and no fuss dinner idea?  This one is perfect for a weeknight dinner when you need comfort food in just a little time.

6 chicken thighs
2 apples, sliced
1 small onion or shallot, diced
2 Tbsp Dijon mustard

1/2 cup chicken broth

1 Tbsp butter

1 Tbsp olive oil

Saltl and pepper

2 sprigs fresh thyme

Season chicken thighs with salt and pepper.  

Heat oil and butter in a large skillet over medium heat.  

Brown chicken skin-side down until golden, flip and brown the other side.  Remove to a plate. 

In the same pan, sauté apples and onion until lightly caramelized.

Stir in Dijon, broth, and herbs.  Scrape up all the good bits.  

Nestle chicken back in, cover and simmer gently 20 - 25 minutes until tender.  

Uncover for the last few minutes to thicken the sauce slightly.  

Yummy!