Dijonnaise

Extremely quick and easy to make, this is a flavorful condiment.  It can be used in salads, dressings, dips, marinades or as a spread.  It is particularly delicious on burgers and other sandwiches. 

1/2 cup mayonnaise

2 Tbsp Dijon mustard, or to taste

1/2 Tbsp freshly squeezed lemon juice

1 pinch sea salt

1 pinch pepper

1 pinch paprika

In a small bowl, combine mayonnaise, mustard, and lemon juice.  Stir until well blended.  Add spices and stir again.  Taste and adjust if needed.  

Cover and refrigerate until needed.  Makes 1/2 cup.