1 cup honey
6 garlic cloves, minced
1 Tbsp red pepper flakes
2 tsp smoked paprika
1/4 tsp kosher salt
Combine all ingredients in a small saucepan and heat slowly over medium-low heat.
Simmer, stirring frequently, until honey is fragrant, about 5 minutes.
Remove from heat and let cool for 30 minutes.
Store up to 2 weeks in an airtight container in a cool, dry place away from direct sunlight.

No comments:
Post a Comment