Cilantro Lime Grilled Shrimp Bowls

Hidden Valley Ranch seasoning and dressings are ingredients I use often, and I always have them in my fridge and pantry.  I discovered this gem on their website a few weeks ago and it does not disappoint.

For four servings:

1 lb large shrimp, peeled and deveined

2 tsp HVR seasoning mix

Kosher salt and freshly ground black pepper

4 cups chopped Romaine lettuce

2 cups cooked brown rice

2 small avocados, peeled, pitted and sliced thin

1 cup of corn salted and cooked

1 cup Hidden Valley Cilantro Lime Ranch dressing

Sliced green onions, for garnish

Season the shrimp with the HVR seasoning mix, plus a little bit of salt and pepper.

Preheat your grill pan over medium-high heat.  Add shrimp to the pan and grill for 2 - 3 minutes; then flip and cook 1 - 2 minutes more.  Remove shrimp from pan and set aside.  

To assemble, place 1 cup of lettuce and a half cup of cooked brown rice in each bowl.  Top with the shrimp, sliced avocado and corn.  Drizzle with Hidden Valley Cilantro Lime Ranch dressing.

It's so good!