Steak Salad

I find myself eating a lot of salad lately and I'm always looking for ways to keep dinner appetizing and hearty.  This salad is just that.  Lots of different flavors that come together nicely.  

To make 4 servings; 

1 lb beef steak (your choice)

1 Tbsp olive oil

Red Robin Seasoning

2 nectarines or peaches, halved and pitted

4 cups of baby greens

1/2 red onion, thinly sliced

2 avocados, sliced

1 cup Ranch dressing

1/2 cup of your favorite salsa

1/4 cup shaved Parmesan cheese

Preheat your grill pan over medium-high heat.

Brush steak with oil and season with Red Robin Seasoning.  Grill until desired doneness, 6 - 7 minutes per side.  Remove to a plate and set aside.

Arrange nectarines or peaches cut side down on the grill pan.  Grill, turning occasionally, until they are charred, 3 - 5 minutes.  Remove from heat.  

Slice the steak into thin strips.  Pit and slice the avocados.  Cut the fruit into thin slices.  Combine the Ranch dressing with the salsa in a small bowl.  Mix. well.

In a large bowl, toss together the greens, onion, and avocados.  Top with the fruit and steak.  Spoon the Salsa Ranch dressing as desired.  Top with shaved Parmesan cheese.