We celebrated Katy's birthday tonight at Ladies Night at the Melting Pot. MM Good! Now, Emily wants to celebrate her 17th birthday at the Melting Pot too. The food was really good - we had apples, veggies and bread to dip into a cheese sauce first, followed by a Caesar Salad, and then our entree of shrimp, beef, chicken and spinach and artichoke ravioli cooked in a wonderful boiling bouillon. Dessert was dark chocolate with Bailey's Irish Cream with strawberries, pound cake, brownies, rice krispie treats, marshmallows, cheese cake, and bananas for dipping. Ohhhh, so good!
This motivated me to perfect the bouillon they use and maybe create a new one to use. We have a couple of fondue pots. Maybe we'll plan a Fondue New Year's Eve. That sounds really good.