1 (12 oz) bag of chocolate chips
1 (14 oz) Sweetened Condensed Milk
1 Tbsp butter (cubed)
Place in glass microwavable bowl. Microwave on high for 1 minute. Remove and stir. Return to microwave and cook on high for 30 seconds at a time and then removing to stir. Do this until mixture is completely melted.
Once melted, pour mixture into 9 x 13" pan that has been buttered. Do not spray with a cooking spray. This will make your fudge oily. Use butter only. Allow to sit at room temperature to harden. Cut into serving size pieces and place in airtight container.
This is so easy . . . and so good!
My daughter Emily has made a few variations of this too. She has used white chocolate chips, and peanut butter chips. All are mmm . . . good!
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