Roasted carrots can be made two ways depending on how you like your carrots. The first recipe is a good old standby, but the other is great if you have picky kids and you want them to eat their veggies.
16 oz baby carrots
1 small onion
1 Tbsp olive oil
1 Tbsp parsley
1/2 tsp salt
Toss carrots and sliced onion in olive oil. Place in 9 x 13" pan. Sprinkle with salt and parsley. Bake at 350 for 30 minutes.
To make it appealing for the kiddos, skip the onion, and drizzle with 1/4 cup of honey and grate 2 Tbsp of orange peel over the carrots. Bake as directed above.
Note: Not only the kiddos like the sweet version, I do too!