This is my last snack mix recipe this year - I promise!
2 boxes of Blue Diamond Pecan Nut Thins
1 box of Blue Diamond Hazelnut Nut Thins
1 box of Blue Diamond Almond Nut Thins
3 bags (4 oz) Corn Nuts
1/2 cup vegetable oil
2 Tbsp Chili Powder
1 tsp Onion Powder
1 tsp Garlic Powder
In a roasting pan break all Nut Thins in half. Add Corn Nuts. Combine oil and spices in a saucepan over low heat and stir until well mixed. Pour over Nut Thins and Corn Nuts and stir. Place in 250 degree oven and bake for one hour stirring every 15 minutes. Remove from oven and pour out onto waxed paper to cool. Store in airtight container. This is very crunchy and very good!
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