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Tuesday, December 29, 2009
We're Having a Fondue New Year's Eve
Our recent trip to The Melting Pot for Katy's birthday has me in the mood for fondue. Is there any better time than New Year's Eve to break out a feast? We'll be dipping bread, apples, and veggies in cheese fondue; beef, chicken, shrimp, ravioli, potatoes, mushrooms, broccoli, and zucchini in boiling bouillon; and chocolate fondue to finish things up. I'll post recipes for cheese, bouillon, and dipping sauces once I get them all worked out.