Sunday, December 12, 2010

Chili Chex Mix

This is my favorite variation of Traditional Chex Mix.  It is spiced up with chili powder and has just a bit of a kick.  Give this one a try this year.

3 cups Corn Chex
3 cups Rice Chex
3 cups Wheat Chex
2 cups bite-size cheese crackers (I like Cheez-Its)
2 cups pretzel sticks
1 pkg garlic bagel chips
2 cups peanuts
1/2 cup vegetable oil
2 Tbsp chili powder
1 tsp garlic

Mix well in large pan and bake for 1 hour in a 250 degree oven, stirring every 15 minutes.  Store in airtight containers when cool.

Serve to friends often.

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