1/2 cup olive oil
4 - 5 cloves garlic (pressed)
1 Tbsp Rosemary
6 lbs potatoes (unpeeled), cut into large chunks
Salt and pepper to taste
Preheat oven to 450 degrees. Bring a large pot of salted water to a boil.
Combine oil, garlic and rosemary in a small bowl. Boil potatoes in water for 1 minute.. Using a slotted spoon, transfer potatoes to a baking sheet. Pour the oil and spices over the potatoes and stir to coat.
Transfer potatoes to the oven on the lowest rack and roast for 20 minutes. Carefully toss them with a spatula, then roast until cooked through, browned, and crisp, 10 minutes more. Season with salt and pepper.
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