Basic Vinaigrette

A basic vinaigrette is a must in your recipe box.  Salad is a part of almost every meal.  This is a quick and easy dressing for a simple salad or fresh veggies.

1/4 cup vinegar

1 Tbsp dijon mustard

Kosher salt and freshly ground pepper

3/4 cup extra-virgin olive oil

Whisk the vinegar, mustard, 1/4 tsp salt and a few grinds of pepper in a large bowl until combined.  Slowly drizzle in the oil in a steady stream, whisking constantly until the dressing is smooth.

Makes about 1 cup.  Refrigerate any leftovers.