Gremolata

1 cup olive oil
1 head of garlic, broken into individual cloves, peeled
1/2 cup finely chopped fresh parsley
Grated zest of 3 lemons
Kosher salt and freshly ground pepper

Preheat your oven to 275 degrees.  Combine the olive oil and garlic in a small baking dish.  Cover with foil and bake until the garlic is completely tender, about 1 hour.  Remove from the oven and let garlic cool in the oil.  Strain, reserving the roasted garlic and oil separately.  Chop enough roasted garlic to measure 1 Tbsp.  Reserve the remaining roasted garlic for another use.  

Mix the parsley, lemon zest, chopped roasted garlic and 1/2 cup of garlic oil in a small bowl, season with salt and pepper. 

Serve with grilled pork chops.