Rotisserie Top Round Roast

I have just about every kitchen gadget ever invented, so, of course, I have an Air Fryer.  The function I use the most is the rotisserie.  This recipe is a family favorite.  It was originally written to be cooked on a grill with a spit, but it turns out beautifully done in the Air Fryer.

Top round roast (about 3 - 4 lbs)

1 Tbsp kosher salt

1 Tbsp each dried thyme and parsley

3 large garlic cloves, minced

1/2 tsp cayenne pepper

1/2 tsp ground black pepper

Sprinkle salt evenly all over the roast, patting it down as you go to make it stick to the meat.  Repeat this step with black and cayenne pepper, followed by herbs.

Finish by applying minced garlic evenly all over the roast and patting it down as you go.

Secure the roast on a spit and roast in Air Fryer at 350 degrees for about 1 1/2 hours.  

While the roast is on the rotisserie, roast some vegetables in the oven.   

Let the roast rest for about 5 - 10 minutes before slicing.

Slice and serve with roasted vegetables.  ( I love carrots and potatoes with this.)