Crockpot Angel Chicken

 Who doesn't love a slow cooker recipe? A few minutes of prep in the morning means a yummy dinner when you get home from work.  This recipe is delicious served over a bed of angel hair pasta.  Looking for something hardier -- serve it over mashed potatoes, biscuits, or rice. 

1 1/2 lbs boneless skinless chicken breasts 

3 garlic cloves, chopped

1 (10.5 oz) can cream of chicken soup

3/4 cup chicken stock

1/4 cup cream cheese

1/4 cup butter

1 (0.6 oz) pkg Good Seasons Italian dressing mix

1 lb angel hair pasta

Spray the inside of the crockpot with no stick cooking spray or use a liner.

Season all sides of your chicken breasts with salt and pepper.  Add to crock pot.

Add the garlic.

Soften the butter and cream cheese in the microwave.  Do not melt -- just soften and then whisk until smooth.  

Whisk in the cream of chicken soup -- do not dilute it.

Add Italian dressing mix and the chicken stock.  Whisk until well mixed.

Pour over chicken breasts.

Cover and cook on low for 6 - 8 hours.

Just before chicken is done cook the angel hair pasta according to package directions and drain.  

Place the angel hair pasta on a plate and top with sliced chicken breast and sauce.  Serve with a side salad.