Do you ever just want to dazzle your family with a great dinner on a weeknight? This one is sure to be a Home Chef recipe is sure to be a crowd pleaser for your hubby and kids.
8 oz green beans
1 red pear
1 shallot
2 garlic cloves
3 thyme sprigs
1 red pear
1 shallot
2 garlic cloves
3 thyme sprigs
1 Pork tenderloin
2 tsp chicken base
1 oz butter
Preheat your oven to 400 degrees.
Thoroughly rinse produce and pat dry.
Prepare a baking sheet with foil and cooking spray.
Trim ends off green beans. Cut into 1" pieces.
Core pear and cut into 1/2" slices.
Peel and halve shallot. Cut into 1/4" slices.
Mince garlic.
Stem and mince thyme.
Pat pork tenderloin dry and season all over with 1/4 tsp salt and a pinch of pepper.
Heat 2 tsp olive oil in a large non-stick pan over medium-high heat.
Add green beans, pear, shallot, 1/4 tsp salt and pinch of pepper to hot pan. Stir occasionally until lightly charred, 3 - 5 minutes.
Transfer to prepared baking sheet and spread into a single layer.
Reserve pan; no need to wipe clean.
Return pan used to start green beans and pear to medium high heat.
Add 1 tsp olive oil and pork tenderloin to hot pan. Cook until browned on two sides, 2 - 3 minutes per side.
Roast the pork, green beans, and pear in oven for 18 minutes.
Rest pork 5 minutes before serving.
Reserve pan; no need to wipe clean.
Return pan used to sear pork to medium-high heat.
Add 1 tsp olive oil, garlic, and thyme to hot pan. Cook until fragrant, 30 - 60 seconds.
Stir in 1/4 cup water and chicken base. Cook until slightly thickened, 1 - 2 minutes.
Remove from burner and swirl in butter. Season with pinch of pepper.
Plate pork, pears and beans and top with sauce.
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