Monday, October 17, 2011

Grilled Cheese Croutons

These crunchy croutons go perfectly with the recipe below for Creamy Tomato Soup.  This is another Dierbergs recipe.  Thanks for sharing these great ideas Dierbergs!

2 Tbsp butter (softened)
1/4 tsp dried basil
4 slices artisan bread or French baguette
1/4 cup finely shredded cheddar cheese

In small bowl, stir together butter and basil.  Spread over both sides of bread slices; place on parchment-lined baking sheet.  Broil 6" from heat source until lightly toasted, about 1 minute per side..  Sprinkle cheese over top; broil until cheese melts, about 30 seconds.  Cool slightly before cutting into 1" squares.  Sprinkle over Creamy Tomato Soup.  Makes about 36 croutons.

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