Those of you who know me, know I look for Thanksgiving recipes all year long. Here is this year's Chutney recipe.
1 large white onion (chopped)
1/2 tsp olive oil
1/2 cup water
1/2 firmly packed brown sugar
12 oz (one bag) fresh cranberries
2 medium Granny Smith apples (chopped)
2 medium Bartlett pears (chopped)
2 peeled and chopped tangerines
2 Tbsp cider vinegar
1 tsp garlic powder
1/2 tsp crushed red pepper
Cook and stir onion in hot oil in large skillet until onion is tender.
Add remaining ingredients; simmer 30 minutes, stirring occasionally.
Chill before serving.