Friday, October 21, 2011

Patriotic Layers - Jell-O Salad

This is a very pretty salad, and looks great when prepared and served in the Pampered Chef Trifle Bowl.

4 cup boiling water
1 pkg (8-serving size) Jell-O Berry Blue gelatin
1 pkg (8-serving size) Jell-O Strawberry gelatin
2 cups cold water
1 cup blueberries
1 tub (12 oz) Cool Whip
1 cup strawberries, sliced

Stir 2 cups of the boiling water into each flavor of dry gelatin mix in separate medium bowls and stir for 2 minutes or until gelatin is dissolved.  Stir 1 cup cold water into gelatin in each bowl.  Refrigerate blue gelatin for 1 1/2 hours or until thickened (spoon drawn through leaves definite impression).  Let Strawberry gelatin stand at room temperature.

Add blueberries to thickened blue gelatin; stir.  Pour into 4 - 6 quart glass bowl.  Refrigerate 30 minutes or until set, but not firm (gelatin should stick to finger when touched.)  Spread with 3 1/2 cups of the whipped topping; refrigerate.  Meanwhile, refrigerate strawberry gelatin 1/12 hours or until thickened.  Stir in strawberries; spoon over whipped topping layer.

Refrigerate 3 hours or until firm.  Top with remaining whipped topping.  Store in refrigerator.

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