1/4 cup hoisin sauce
6 Tbsp honey
1 Tbsp grated fresh ginger or 1/4 tsp dried ginger
1 tsp sesame oil
1 whole pork tenderloin (1 1/4 lbs)
1/2 fresh pineapple (trimmed)
2 Tbsp brown sugar
Prepare a dutch oven on stove top. Preheat over medium heat with 2 Tbsp vegetable oil. Place pork in hot oil in dutch oven. Brown and cook pork 18 - 20 minutes turning 1/4 turn every 5 minutes.
In a small bowl, combine hoisin, honey, ginger, and sesame oil.
With serrated knife, cut pineapple half into 4 wedges. Rub cut side of pineapple with brown sugar.
Grill pineapple 10 minutes or until browned on both sides, turning over once. While pineapple is grilling, brush pork with hoisin-honey glaze and turn frequently until temperature on thermometer is 155 degrees. Transfer pork to cutting board; let stand 10 minutes. Transfer pineapple to platter.
Thinly slice pork and serve with pineapple wedges.