Sunday, October 23, 2011

Pineapple and Poppyseed Salad

The weather heated up this weekend and this was part of dinner tonight.  I found this recipe at Fresh Express.  This is a good one.  Be sure to try it the next time you need a hot weather dinner for your family.

2 (6 oz)  bags Fresh Express Baby Spinach
1 pint strawberries (cleaned, hulled, and sliced)
1 cup blueberries (or you may use raspberries)
1/2 cup sliced almonds
1 cup fresh pineapple (cut into chunks)
1 cup Poppyseed dressing

Pour washed baby spinach into a large bowl.  Add berries and pineapple.  Sprinkle with almonds.  Toss with desired amount of dressing.

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