Bacon Bow Tie Crackers

I love any recipe that revolves around bacon.  Honestly, you may just want to double this recipe.  Trust me, these yummy snacks will not last long at any gathering.  

8 thin bacon slices

24 rectangle-shaped buttery crackers (I like Club crackers)

That's it, two ingredients.  Not bad, huh?

Preheat your oven to 250 degrees.  

Cut each bacon slice crosswise into thirds to make a total of 24 pieces.  Wrap 1 bacon piece around the narrow center of each cracker without overlapping ends.  Arrange in a single layer, seam side down, on a lightly greased wire rack set in a rimmed baking sheet.

Bake until bacon is crisp and center edges have pulled in to resemble a bow tie, about 1 hour and 30 minutes.  Cool on a wire rack 5 minutes before serving.

Trust me . . . I always double this recipe and there are never any leftovers.