Teriyaki Fried Mushrooms

These fried mushrooms are perfect for topping steaks, hamburgers or simply eating as a side dish, which is what we do.  They are delicious!

1 lb white button mushrooms or baby bella mushrooms, washed, bottoms cut off and sliced thick

1/4 cup salted butter

1 garlic clove, minced

1/4 cup Teriyaki sauce

Place the mushrooms and the butter in a large skillet.  Fry the mushrooms on medium-high heat for 10 - 15 minutes until they have reduced in size and are soft.  

Add in the garlic and fry for another 2 - 3 minutes until it has browned.

Mis in the Teriyaki sauce and stir.  

Sprinkle with parsley for garnish if desired and serve hot.