Grilled Steak Tacos

 I do love a good steak and I do love tacos.  This recipe gives me the best of both worlds.  Best of all, there's not a lot of fuss and these taste great.

2 Tbsp vegetable oil

2 Tbsp lime juice

1 tsp minced garlic

1 tsp dried oregano

1/2 tsp ground black pepper

1/4 tsp cumin

1 lb Certified Angus Beef skirt steak

8 corn tortillas, warmed-

Pico de gallo, 

Shredded Mexican-style cheese

Fresh cilantro

In a large bowl, stir together first six ingredients.  Add steak and toss to coat.  Cover and set aside 20 - 30 minutes.  Meanwhile, prepare grill for high heat.  

Remove steak from marinade, allowing excess to drip off.  Grill 3 - 4 minutes per side or until desired doneness.  Remove from heat and let rest 5 minutes.  

Thinly slice steak against the grain and serve on tortillas topped with prepared pico de gallo, cheese and/or cilantro.

Serve with salted sour cream and guacamole.